31 March 2021 : Clinical Research
Comparison of the Effects of a Bean-Based and a White Rice-Based Breakfast Diet on Postprandial Glucose and Insulin Levels in Chinese Patients with Type 2 Diabetes
Qing Xiong12BCE, Zhiming Li1BCDF, Rongjie Nie1BF, Xubiao Meng1DEF, Xue-jun Yang1AG*DOI: 10.12659/MSM.930349
Med Sci Monit 2021; 27:e930349
Figure 3 (A–C) The postprandial glucose, insulin, C-peptide responses of meal tolerance testing. All values are mean±SEM. * P<0.05. BG – bean-based diet group; SEM – standard error of mean; WG – white rice diet group.