Influence of Surface Type with Coffee Immersion on Surface Topography and Optical and Mechanical Properties of Selected Ceramic Materials

Abdulrahman H. Alzahrani; Lujain Ibrahim N. Aldosari; Abdulkhaliq Ali F. Alshadidi; Mohammed M. Al Moaleem; Ramzi A.A. Dhamiri; Mohammad B.F. Aldossary; Yahya Y. Hazazi; Fahad A.M. Awaji; Abdullah Mohsen Ageeli

doi:10.12659/MSM.938354

02 November 2022: Database Analysis

Influence of Surface Type with Coffee Immersion on Surface Topography and Optical and Mechanical Properties of Selected Ceramic Materials

Abdulrahman H. Alzahrani ^1ADF , Lujain Ibrahim N. Aldosari ^2BEF , Abdulkhaliq Ali F. Alshadidi ^3AEFG , Mohammed M. Al Moaleem ^45ABDEF* , Ramzi A.A. Dhamiri ^6BCG , Mohammad B.F. Aldossary ^6ABG , Yahya Y. Hazazi ^6ABG , Fahad A.M. Awaji ^6ABG , Abdullah Mohsen Ageeli ^6ABG

DOI: 10.12659/MSM.938354

Med Sci Monit 2022; 28:e938354

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Figure 2 Percentage of fracture types between the glazed and polished different ceramic groups.

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Influence of Surface Type with Coffee Immersion on Surface Topography and Optical and Mechanical Properties of Selected Ceramic Materials

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