Predictive Power of Anthropometric Measures and Indices in Assessing Nutrition-Related Risk Using the Geriatric Nutritional Risk Index in Elderly Patients: A Cross-Sectional Study

Justyna Nowak; Marzena Jabczyk; Michał Skrzypek; Katarzyna Brukało; Bartosz Hudzik; Barbara Zubelewicz-Szkodzinska

doi:10.12659/MSM.946316

26 December 2024 : Clinical Research

Predictive Power of Anthropometric Measures and Indices in Assessing Nutrition-Related Risk Using the Geriatric Nutritional Risk Index in Elderly Patients: A Cross-Sectional Study

Justyna Nowak

^{ABCDEFG 1*}, Marzena Jabczyk

^{E 2}, Michał Skrzypek

^{C 3}, Katarzyna Brukało

^{F 4}, Bartosz Hudzik

^{C 5,6}, Barbara Zubelewicz-Szkodzinska

^{E 2,7}

DOI: 10.12659/MSM.946316

Med Sci Monit 2024; 30:e946316

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Figure 1 Receiver operating characteristic (ROC) curves identifying nutrition-related risk based on Geriatric Nutritional Risk Index (GNRI) for (A) body mass index (BMI); (B) body fat in kg; (C) abdominal volume index (AVI); (D) hip circumference; (E) waist circumference; (F) mid-arm circumference (MAC); (G) calf circumference; and (H) waist-height ratio (WHtR).

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Predictive Power of Anthropometric Measures and Indices in Assessing Nutrition-Related Risk Using the Geriatric Nutritional Risk Index in Elderly Patients: A Cross-Sectional Study

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