13 November 2020 : Database Analysis
Association of Thiamine Intake with Human Papillomavirus (HPV) Infection in American Women: A Secondary Data Analysis Based on the National Health and Nutrition Examination Survey from 2003 to 2016
Yue-xi Zhou1BCE, Fang-fang Zhu1BE, Chi Chen2C, Ying-xuan Zhang1D, Xiao-li Lv1F, Jing-wei Li1F, Song-ping Luo3AG*, Jie Gao3AGDOI: 10.12659/MSM.924932
Med Sci Monit 2020; 26:e924932
Supplementary Table 1 Association of thiamine intake with different types of HPV infection.
| Exposure | Model 1β (95% CI) | Model 2β (95% CI) | Model 3β (95% CI) | GAM modelβ (95% CI) |
|---|---|---|---|---|
| High-risk HPV infection | n=10565 | n=9410 | n=3187 | n=3187 |
| Thiamine intake (mg) (log2 transform) | 0.83 (0.79, 0.88) | 0.89 (0.84, 0.94) | 0.91 (0.82, 1.01) | 0.92 (0.83, 1.03) |
| Low-risk HPV infection | n=10495 | n=9537 | n=3174 | n=3174 |
| Thiamine intake(mg) (log2 transform) | 0.82 (0.78, 0.86) | 0.86 (0.81, 0.91) | 0.84 (0.76, 0.93) | 0.85 (0.76, 0.94) |
| Model 1 – no covariates were adjusted; Model 2 – only sociodemographic variables were adjusted (body mass index, age, education, marital status, and ethnicity); Model 3 – all covariates presented in were adjusted; GAM Model – all continuous variables in the covariates were adjusted as smooth. | ||||