Effect of Improving Dietary Structure on Serum 25(OH)VitD₃ Level in Hypertensive Patients in a Chinese Rural Area

23 April 2021 : Clinical Research

Jia Wang^1BCDE, Nan Wang^1F, Zhiwen Ge^1F, Bingjie Ding^1F, Yanxia Bi^1F, Wei Li^1F, Zhongxin Hong^1A*

DOI: 10.12659/MSM.929218

Med Sci Monit 2021; 27:e929218

Background Material and Methods Results Discussion Conclusions References

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Table 6 Regression analysis of 25-hydroxyvitamin D3 level and body composition, blood lipid level, and inflammatory indices.

	Standard coefficients	t	P
Constant		1.793	0.079
Body Fat	−0.357	−0.724	0.473
WHR	−0.263	−2.441	^*
Visceral fat	0.413	0.889	0.378
TC	0.016	0.053	0.958
TG	−0.360	−2.952	^*
LDL-C	−0.208	−0.706	0.484
Toll-2	−0.185	−2.496	^*
^* Indicates significant correlation of WHR, TG, and Toll-2 with 25(OH)VitD.

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