23 April 2021 : Clinical Research
Effect of Improving Dietary Structure on Serum 25(OH)VitD₃ Level in Hypertensive Patients in a Chinese Rural Area
Jia Wang1BCDE, Nan Wang1F, Zhiwen Ge1F, Bingjie Ding1F, Yanxia Bi1F, Wei Li1F, Zhongxin Hong1A*DOI: 10.12659/MSM.929218
Med Sci Monit 2021; 27:e929218
Table 1B Comparison of hepatorenal function before and after intervention.
| Group | ALT (IU/L) | Cr (umol/L) | ||||||
|---|---|---|---|---|---|---|---|---|
| Before intervention | After intervention | t | P | Before intervention | After intervention | t | P | |
| A | 15.57±5.29 | 23.79±9.10 | −1.469 | 0.166 | 70.29±11.00 | 79.07±12.88 | −4.805 | <0.001 |
| B | 13.53±5.68 | 16.87±7.79 | −1.163 | 0.264 | 75.40±14.33 | 88.53±14.92 | −7.124 | <0.001 |
| 0.621 | 1.062 | – | – | −1.072 | −1.822 | – | – | |
| P | 0.540 | 0.298 | – | – | 0.293 | 0.080 | – | – |