Effect of Improving Dietary Structure on Serum 25(OH)VitD₃ Level in Hypertensive Patients in a Chinese Rural Area

23 April 2021 : Clinical Research

Jia Wang^1BCDE, Nan Wang^1F, Zhiwen Ge^1F, Bingjie Ding^1F, Yanxia Bi^1F, Wei Li^1F, Zhongxin Hong^1A*

DOI: 10.12659/MSM.929218

Med Sci Monit 2021; 27:e929218

Background Material and Methods Results Discussion Conclusions References

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Table 2B Comparison of vitamin intake between the 2 groups at different time points.

Group	VitB1 (mg)				VitB2 (mg)
Group	Before intervention	After intervention	t	P	Before intervention	After intervention	t	P
A	0.76±0.21	0.94±0.15	−2.25	^*	0.48±0.14	1.39±0.29	−7.965	^*
B	0.79±0.23	1.04±0.15	−2.74	^*	0.49±0.16	1.44±0.29	−9.94	^*
	−0.280	−1.237	–	–	−0.264	−0.328	–	–
P	0.782	0.24	–	–	0.794	0.749	–	–
^* Indicates significant differences between the two groups.
Group	Nicotinic acid (mg)				Folic acid (mg)
Group	Before intervention	After intervention	t	P	Before intervention	After intervention	t	P
A	9.71±3.41	15±3.16	−3.428	^*	63.29±32.85	279.0±127.8	−4.395	^*
B	9.80±3.10	16±3.21	−4.345	^*	61.73±42.02	303.0±127.8	−4.875	^*
	−0.071	−0.592	–	–	0.110	−0.351	–	–
P	0.944	0.565	–	–	0.913	0.831	–	–
^* Indicates significant differences between the two groups.
Group	VitC (mg)				VitA (μg)
Group	Before intervention	After intervention	t	P	Before intervention	After intervention	t	P
A	31.07±7.93	190.71±46.90	−8.943	^*	201.29±95.47	1062.3±474.4	−4.754	^*
B	41.93±23.33	192.21±46.89	−8.029	^*	186.53±109.2	1063.8±474.4	−4.833	^*
	−1.703	−0.060	–	–	0.386	−0.006	–	–
P	0.106	0.953	–	–	0.702	0.995	–	–
^* Indicates significant differences between the two groups.
Group	VitE (mg)				VitD (μg)
Group	Before intervention	After intervention	t	P	Before intervention	After intervention	t	P
A	31.07±7.93	40.42±3.90	−4.413	^*	9.43±3.23	12.21±1.23	−3.226	^*
B	37.60±4.67	47.13±4.79	−7.900	^*	8.06±3.26	12.21±1.23	−4.938	^*
	−2.725	−2.512	–	–	0.646	-	–	–
P	0.101	0.135	–	–	0.416	-	–	–
^* Indicates significant differences between the two groups.

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