23 April 2021 : Clinical Research
Effect of Improving Dietary Structure on Serum 25(OH)VitD₃ Level in Hypertensive Patients in a Chinese Rural Area
Jia Wang1BCDE, Nan Wang1F, Zhiwen Ge1F, Bingjie Ding1F, Yanxia Bi1F, Wei Li1F, Zhongxin Hong1A*DOI: 10.12659/MSM.929218
Med Sci Monit 2021; 27:e929218
Table 2D Comparison of lipid intake between the 2 groups at different time points.
| Group | Cholesterol (mg) | SFA (g) | ||||||
|---|---|---|---|---|---|---|---|---|
| Before intervention | After intervention | t | P | Before intervention | After intervention | t | P | |
| A | 207.93±131.06 | 467.43±78.99 | −4.786 | * | 5.38±2.28 | 7.35±1.71 | −2.220 | * |
| B | 204.20±188.89 | 467.43±78.99 | −4.603 | * | 5.98±1.18 | 7.87±1.71 | −3.031 | * |
| 0.061 | – | – | – | −0.901 | −0.571 | – | – | |
| P | 0.952 | – | – | – | 0.375 | 0.579 | – | – |
| * Indicates significant differences between the two groups. | ||||||||
| Group | PUFA (g) | MUFA(g) | ||||||
| Before intervention | After intervention | t | P | Before intervention | After intervention | t | P | |
| A | 6.26±1.49 | 15.89±4.09 | −7.816 | * | 7.02±2.09 | 7.50±2.44 | −0.445 | |
| B | 7.88±1.49 | 19.44±3.39 | −11.08 | * | 7.86±2.09 | 8.67±1.22 | −1.154 | |
| −2.021 | −1.981 | – | – | −0.747 | −1.291 | – | – | |
| P | 0.066 | 0.079 | – | – | 0.469 | 0.239 | – | – |
| * Indicates significant differences between the two groups. | ||||||||