Effect of Improving Dietary Structure on Serum 25(OH)VitD₃ Level in Hypertensive Patients in a Chinese Rural Area

Jia Wang; Nan Wang; Zhiwen Ge; Bingjie Ding; Yanxia Bi; Wei Li; Zhongxin Hong

doi:10.12659/MSM.929218

23 April 2021 : Clinical Research

Effect of Improving Dietary Structure on Serum 25(OH)VitD₃ Level in Hypertensive Patients in a Chinese Rural Area

Jia Wang^1BCDE, Nan Wang^1F, Zhiwen Ge^1F, Bingjie Ding^1F, Yanxia Bi^1F, Wei Li^1F, Zhongxin Hong^1A*

DOI: 10.12659/MSM.929218

Med Sci Monit 2021; 27:e929218

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Table 3 Correlation analysis of the 25-hydroxyvitamin D3 level with systolic and diastolic blood pressure before and after dietary intervention.

	Pearson correlation	P
SBP	−0.435	<0.001^*
DBP	−0.335	0.001^*
^* Indicates significant correlation of 25(OH)VitD with blood pressure.

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Effect of Improving Dietary Structure on Serum 25(OH)VitD₃ Level in Hypertensive Patients in a Chinese Rural Area

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