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31 March 2021: Clinical Research

Comparison of the Effects of a Bean-Based and a White Rice-Based Breakfast Diet on Postprandial Glucose and Insulin Levels in Chinese Patients with Type 2 Diabetes

Qing Xiong 12BCE , Zhiming Li 1BCDF , Rongjie Nie 1BF , Xubiao Meng 1DEF , Xue-jun Yang 1AG*

DOI: 10.12659/MSM.930349

Med Sci Monit 2021; 27:e930349

Table 1 Baseline participant characteristics of study patients with type 2 diabetes (n=63).

VariableValue (mean±SEM)P
WG→BG (n=31)BG→WG (n=32)Total (n=63)
Age (years)47.63±10.2849.23±7.648.832±5.360.724
Women, n (%)13 (41.9%)16 (50%)29 (46.0%)0.739
Weight (kg)57.76±8.1262.83±6.7760.41±1.610.218
BMI (kg/m)21.39±2.1322.49±1.6221.93±0.380.761
TC (mmol/L)4.78±0.745.14±1.14.96±0.200.373
TG (mmol/L)1.54 (0.995, 2.22)1.58 (0.815, 3.455)1.56 (0.855, 2.778)0.887
HDL-C(mmol/L)1.09 (0.925, 1.31)1.15 (0.94, 1.26)1.1 (0.93, 1.31)0.915
LDL-C (mmol/L)2.99±0.573.04±0.923.02±0.160.913
HbA (%)7.57±0.918.03±0.787.81±0.180.213
BG – bean-based diet group; SEM – standard error of mean; T2DM – type 2 diabetes mellitus; WG – white rice diet group.

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Medical Science Monitor eISSN: 1643-3750
Medical Science Monitor eISSN: 1643-3750