31 March 2021 : Clinical Research
Comparison of the Effects of a Bean-Based and a White Rice-Based Breakfast Diet on Postprandial Glucose and Insulin Levels in Chinese Patients with Type 2 Diabetes
Qing Xiong12BCE, Zhiming Li1BCDF, Rongjie Nie1BF, Xubiao Meng1DEF, Xue-jun Yang1AG*DOI: 10.12659/MSM.930349
Med Sci Monit 2021; 27:e930349
Table 2 Energy and macronutrient distribution of provided breakfast treatments.
| Dietary variables | Breakfast treatments | |
|---|---|---|
| White rice diet | Bean-based diet | |
| White rice (g) | 65 | n. p. |
| Beans (g) | 0 | n. p. |
| Total weight (g) | 300 | 300 |
| Energy (kcal) | 207 | 201 |
| Available carbohydrate (g) | 49.20 | 48.75 |
| Total protein (g) | 4.75 | 6.3 |
| Total fat (g) | 0 | 0 |
| Fiber (g) | 0.7 | 10.2 |
| n.p. – not provided. | ||