Comparison of the Effects of a Bean-Based and a White Rice-Based Breakfast Diet on Postprandial Glucose and Insulin Levels in Chinese Patients with Type 2 Diabetes

31 March 2021 : Clinical Research

Qing Xiong^12BCE, Zhiming Li^1BCDF, Rongjie Nie^1BF, Xubiao Meng^1DEF, Xue-jun Yang^1AG*

DOI: 10.12659/MSM.930349

Med Sci Monit 2021; 27:e930349

Background Material and Methods Results Discussion Conclusions References

Related articles Order reprints Share article Share by email

View HTML version

Table 3 Fasting blood glucose, insulin, C-peptide, and relevant calculated parameters.

Fasting variables	Group (mean±SEM)
Fasting variables	WG	BG	P
Glucose (mmol/L)	6.04±0.29	5.77±0.20	0.383
Insulin (mIu/L)	7.05±1.13	8.02±1.09	0.107
C peptide (pg/ml)	1.51±0.18	1.75±0.15	0.093
Lg HOMA-IR	0.386±0.059	0.282±0.048	0.088
Lg HOMA-β	1.700±0.081	1.828±0.087	0.206
BG – bean-based diet group; SEM – standard error of mean; WG – white rice diet group.

Back to the Article