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03 October 2021: Lab/In Vitro Research

Assessment of Color Stainability of Computer-Aided Design and Computer-Aided Manufacturing (CAD/CAM) Ceramic Materials After Hot and Cold Coffee Immersion at Different Time Intervals

Hafiz A. Adawi 1A , Mohammed M. Al Moaleem 1ABE , Nasser M. Al Ahmari 2AG , Mansoor Shariff 2AF , Mohammed A. Qahhar 3G* , Sultan M.H. Muharraq 4BD , Nabiel A. Alghazali 56CDE

DOI: 10.12659/MSM.932745

Med Sci Monit 2021; 27:e932745

Table 4 Mean and SD of the weight changes values parameter in each tested subgroup.

Mean color changeType of ceramic (mean±SD)Vita SuprinityVita EnamicVitablocs Mark IIP value “ANOVA”
Glazed Hot CoffeeVita Suprinity (0.119 & 1.30)-----1.000.3490.133
Vita Enamic (0.178 & 1.04)1.000-----.186
Vitablocs Mark II (0.619 & 10.44).349.186-----
Glazed Cold CoffeeVita Suprinity (0.192 & 1.50)-----1.0001.0000.967
Vita Enamic (0.110 & 1.99)1.000-----1.000
Vitablocs Mark II (0.183 & 1.66)1.0001.000-----
Polished Hot CoffeeVita Suprinity (0.421 & 5.51)-----0.2950.1860.124
Vita Enamic (0.263 & 0.34)0.295-----1.000
Vitablocs Mark II (0.292 & 5.70)0.1861.000-----
Polished Cold CoffeeVita Suprinity (0.186 & 1.10)-----1.0001.0000.859
Vita Enamic (0.223 & 5.85)1.000-----1.000
Vitablocs Mark II (0.144 & 10.69)1.0001.000-----

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Medical Science Monitor eISSN: 1643-3750
Medical Science Monitor eISSN: 1643-3750