21 March 2022 : Clinical Research
Clinical Application of Enteral Nutrition Combined with Microbial Preparation for Intestinal Preparation in Elderly Patients with Colorectal Cancer
Yu Shen1BCD, Xin Zhao1EF, Haijian Zhao1AB, Ning Chen1CE, Jian Wang1CD, Haiwen Zhuang1EF, Xiaoyu Zhang1CDG*DOI: 10.12659/MSM.935366
Med Sci Monit 2022; 28:e935366
Table 1 Nutritional composition of the enteral nutrition.
| Protein | 29.3 g | Chromium | 33 μg |
| RNA | 8.9 | Molybdenum | 50 μg |
| Fat | 36 g | Selenium | 33.5 μg |
| Saturated fatty acid | 14.5 g | Vitamin A | 1 mg |
| Essential fatty acids | 4.5 g | Vitamin D | 2.3 μg |
| omega-3 fatty acids | 1.5 g | Vitamin E | 13.5 mg |
| Medium chain triglycerides | 11.5 g | Vitamin K | 133 μg |
| Carbohydrates | 52 g | Vitamin B1 | 0.65 mg |
| Sugar | 2.5 g | Vitamin B2 | 0.85 mg |
| Lactose | <0.5 g | Niacinamide | 6 mg |
| Dietary fiber | 6.5 g | Vitamin B6 | 0.8 mg |
| Sodium | 800 mg | Vitamin B12 | 1.3 μg |
| Potassium | 1.2 g | Pantothenic acid | 2.3 mg |
| Chloride | 800 mg | Biotin | 65 μg |
| Calcium | 335 mg | Folic acid | 65 μg |
| Phosphorus | 315 mg | Vitamin C | 40 mg |
| Magnesium | 135 mg | Choline | 133 mg |
| Iron | 6.5 mg | Osmotic pressure | 390 mosm/L |
| Zinc | 5 mg | Energy | 2730 kJ (650 kcal) |
| Copper | 0.65 mg | Energy source | |
| Manganese | 1.35 mg | Protein | 18% |
| iodide | 66.5 μg | Fat | 50% |
| Fluoride | 0.65 mg | Carbohydrates | 32% |