Influence of Surface Type with Coffee Immersion on Surface Topography and Optical and Mechanical Properties of Selected Ceramic Materials

Abdulrahman H. Alzahrani; Lujain Ibrahim N. Aldosari; Abdulkhaliq Ali F. Alshadidi; Mohammed M. Al Moaleem; Ramzi A.A. Dhamiri; Mohammad B.F. Aldossary; Yahya Y. Hazazi; Fahad A.M. Awaji; Abdullah Mohsen Ageeli

doi:10.12659/MSM.938354

02 November 2022 : Database Analysis

Influence of Surface Type with Coffee Immersion on Surface Topography and Optical and Mechanical Properties of Selected Ceramic Materials

Abdulrahman H. Alzahrani^1ADF, Lujain Ibrahim N. Aldosari^2BEF, Abdulkhaliq Ali F. Alshadidi^3AEFG, Mohammed M. Al Moaleem^45ABDEF*, Ramzi A.A. Dhamiri^6BCG, Mohammad B.F. Aldossary^6ABG, Yahya Y. Hazazi^6ABG, Fahad A.M. Awaji^6ABG, Abdullah Mohsen Ageeli^6ABG

DOI: 10.12659/MSM.938354

Med Sci Monit 2022; 28:e938354

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Table 2 t test for all the type of ceramic surface roughness before and after coffee immersion with aging.

Ceramic type (glazed and polished)	Parameter	P-values
Vita Suprinity (glazed and polished)	Surface roughness before	0.001^*
	Surface roughness after	0.685
	Surface roughness changes	0.000^*
Vita Enamic (glazed and polished)	Surface roughness before	0.055
	Surface roughness after	0.051
	Surface roughness changes	0.831
Vita Mark II (glazed and polished)	Surface roughness before	0.000^*
	Surface roughness after	0.001^*
	Surface roughness changes	0.094
^* Significant difference at P-value ≤0.05.

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Influence of Surface Type with Coffee Immersion on Surface Topography and Optical and Mechanical Properties of Selected Ceramic Materials

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