14 January 2023 : Clinical Research
Applicability of Sniffin’ Sticks Identification Test as a Screening Tool for Olfactory Dysfunction in Northeast China
Yin Zhao1BC, Zonggui Wang1BDEG, Chang Zhao1CDEF, Xianyan Wei2AE*DOI: 10.12659/MSM.938903
Med Sci Monit 2023; 29:e938903
Table 3 Correct identification rate of each item of the identification test.
| Item | Correct identification rate |
|---|---|
| Orange | 99.7% |
| Leather | 94.6% |
| Cinnamon | 92.9% |
| Peppermint | 99.9% |
| Banana | 99.7% |
| Lemon | 5.4% |
| Licorice | 98.1% |
| Turpentine | 88.6% |
| Garlic | 98.8% |
| Coffee | 99.3% |
| Apple | 0.0% |
| Clove | 1.5% |
| Pineapple | 97.1% |
| Rose | 98.8% |
| Anise | 95.1% |
| Fish | 99.6% |