14 January 2023>: Clinical Research
Applicability of Sniffin’ Sticks Identification Test as a Screening Tool for Olfactory Dysfunction in Northeast China
Yin Zhao 1BC* , Zonggui Wang 1BDEG* , Chang Zhao 1CDEF , Xianyan Wei 2AE*DOI: 10.12659/MSM.938903
Med Sci Monit 2023; 29:e938903
Table 3 Correct identification rate of each item of the identification test.
Item | Correct identification rate |
---|---|
Orange | 99.7% |
Leather | 94.6% |
Cinnamon | 92.9% |
Peppermint | 99.9% |
Banana | 99.7% |
Lemon | 5.4% |
Licorice | 98.1% |
Turpentine | 88.6% |
Garlic | 98.8% |
Coffee | 99.3% |
Apple | 0.0% |
Clove | 1.5% |
Pineapple | 97.1% |
Rose | 98.8% |
Anise | 95.1% |
Fish | 99.6% |