Enhanced Patient Comfort and Satisfaction with Early Oral Feeding after Thoracoscopic Lung Cancer Resection

Yinghong Wu; Huiling Liu; Minghao Zhong; Xiyi Chen; Zhiqiong Ba; Guibin Qiao; Jiejie Feng; Xiuqun Zeng

doi:10.12659/MSM.941577

13 November 2023: Clinical Research

Enhanced Patient Comfort and Satisfaction with Early Oral Feeding after Thoracoscopic Lung Cancer Resection

Yinghong Wu ^1ABCDEFG , Huiling Liu ^1DF , Minghao Zhong ^1BCDEF , Xiyi Chen ^1BDF , Zhiqiong Ba ^1BF , Guibin Qiao ^1DE , Jiejie Feng ^1G , Xiuqun Zeng ^2ADE*

DOI: 10.12659/MSM.941577

Med Sci Monit 2023; 29:e941577

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Table 1 Baseline demographics and surgical characteristics of the early feeding group and conventional group.

Characteristic	Early feeding group (n=106)	Conventional group (n=105)	P value
	55.37±10.64	53.80±11.17	0.901
	61/45	62/43	0.825

Wedge resection	43	44	0.987
Radical resection	16	16
Segmentectomy	16	14
Lobectomy	31	31
	4.28±2.75 h	4.05±1.88 h	0.470
	11.97±3.22 h	11.41±3.11 h	0.201
	18.16±15.55 ml	17.39±14.77 ml	0.731
	158.61±42.15 min	159.50±44.18 min	0.885
F – female; M – male.

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Enhanced Patient Comfort and Satisfaction with Early Oral Feeding after Thoracoscopic Lung Cancer Resection

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