09 March 2025 : Laboratory Research
Antioxidant Properties of Aronia melanocarpa and Morinda citrifolia Juices and their Impact on Bladder Cancer Cell Lines
Dariusz Nowak
ABCDEF 1*, Tomasz Kloskowski ABCDE 2, Michał Gośliński BCE 1, Monika Buhl BC 2, Elżbieta Wojtowicz BC 3, Cezary Popławski AD 1,4, Tomasz Drewa A 2, Marta Pokrywczyńska AD 2
DOI: 10.12659/MSM.945120
Med Sci Monit 2025; 31:e945120
Table 1 Antioxidant properties of the analyzed fruit juices.
| Aronia 1 | Aronia 2 | Noni | |
|---|---|---|---|
| TP [mg GAE/100 ml] | 1036.6±21.9 | 984.4±30.6 | 235.7±13.5 |
| FBBB [mg GAE/100 ml] | 1751.1±7.2 | 1674.0±35.6 | 149.6±3.5 |
| TF [mg CAE/100 ml] | 376.1±12.6 | 358.4±14.5 | 5.5±0.1 |
| TA [mg CGE/100 ml] | 298.4±6.8 | 328.4±8.9 | <0.1±0.0 |
| DPPH [mg Tx/100 ml] | 629.4±33.7 | 577.9±18.5 | 77.3±0.6 |
| ABTS [mg Tx/100 ml] | 891.2±12.0 | 860.4±32.2 | 139.0±2.7 |
| Data are mean±standard deviation (n=3). Statistical analysis was performed by one-way ANOVA using the Tukey’s post-hoc test: different superscript letters a, b in the same row indicate statistical significance (≤0.05). TP – total polyphenol content; FBBB – 4-benzoylamino-2,5-diethoxybenzenediazo-nium chloride hemi(zinc chloride) salt; TF – total flavonoid content; TA – total anthocyanins; Tx – Trolox equivalents; GAE – gallic acid equivalents; CAE – catechin equivalents; CGE – cyanidin-3-mono-glucoside equivalents; DPPH – 1,1-diphenyl-2-picrylhydrazyl; ABTS – 2,2′-azino-di-[3ethylbenzthiazoline sulphonate]. | |||