31 July 2024 : Clinical Research
Blood Pressure Trends, Demographic Data, Workload, and Lifestyle Factors Among Nurses in the Subcarpathian Region of Poland: A Cross-Sectional Observational Study
Anna Bartosiewicz




DOI: 10.12659/MSM.945148
Med Sci Monit 2024; 30:e945148
Table 2 Frequency of consumption of specific food groups among studied nurses.
Type of product | Frequency of consumption | ||||
---|---|---|---|---|---|
Every dayn (%) | 2–4 times a weekn (%) | Once a weekn (%) | A few times a month n (%) | Nevern (%) | |
White bread | 352 (56.14) | 84 (13.40) | 75 (11.96) | 62 (9.89) | 54 (8.61) |
Dark/wholemeal bread | 156 (24.88) | 133 (21.21) | 121 (19.30) | 107 (17.07) | 110 (17.54) |
Fish and seafood | 11 (1.75) | 62 (9.89) | 173 (27.59) | 295 (47.05) | 86 (13.72) |
Red meat, sausages, etc. | 133 (21.21) | 178 (28.39) | 108 (17.22) | 157 (25.04) | 51 (8.13) |
Dairy products | 164 (26.16) | 180 (28.71) | 124 (19.78) | 92 (14.67) | 67 (10.69) |
Cheese | 159 (25.36) | 137 (21.85) | 133 (21.21) | 166 (26.48) | 32 (5.10) |
Cottage cheese | 125 (19.94) | 224 (35.73) | 151 (24.08) | 105 (16.75) | 22 (3.51) |
Vegetables and fruits | 419 (66.83) | 121 (19.30) | 64 (10.21) | 19 (3.03) | 4 (0.64) |
Sweets and salty snacks | 172 (27.43) | 206 (32.85) | 134 (21.37) | 96 (15.31) | 19 (3.03) |
Fast-food products | 24 (3.83) | 66 (10.53) | 62 (9.89) | 263 (41.95) | 212 (33.81) |
Data presented as: (%). |