26 December 2024 : Clinical Research
Predictive Power of Anthropometric Measures and Indices in Assessing Nutrition-Related Risk Using the Geriatric Nutritional Risk Index in Elderly Patients: A Cross-Sectional Study
Justyna Nowak
ABCDEFG 1*, Marzena Jabczyk E 2, Michał Skrzypek C 3, Katarzyna Brukało F 4, Bartosz Hudzik C 5,6, Barbara Zubelewicz-Szkodzinska E 2,7
DOI: 10.12659/MSM.946316
Med Sci Monit 2024; 30:e946316
Table 1 Cut-off values of the Geriatric Nutritional Risk Index (GNRI) and the proportion of nutritional status among the study group.
| GNRI [20] | Nutrition-related risk | Total group N (%) |
|---|---|---|
| <82.0 | Major risk | 2 (1.1) |
| 82.0 >92.0 | Moderate risk | 18 (9.7) |
| 92.0 ≤98.0 | Low risk | 28 (15.1) |
| >98.0 | No risk | 137 (74.1) |