26 December 2024 : Clinical Research
Predictive Power of Anthropometric Measures and Indices in Assessing Nutrition-Related Risk Using the Geriatric Nutritional Risk Index in Elderly Patients: A Cross-Sectional Study
Justyna Nowak
ABCDEFG 1*, Marzena Jabczyk E 2, Michał Skrzypek C 3, Katarzyna Brukało F 4, Bartosz Hudzik C 5,6, Barbara Zubelewicz-Szkodzinska E 2,7
DOI: 10.12659/MSM.946316
Med Sci Monit 2024; 30:e946316
Table 5 Odds ratios (OR), with 95% confidence intervals, in predicting of nutrition-related risk among elderly for various anthropometric indices, univariable and adjusted for age and sex.
| Univariable | Adjusted for age and sex | |||
|---|---|---|---|---|
| OR | P | OR | P | |
| Age (years) | 1.085 (1.025–1.149) | 0.0050 | – | – |
| Hip circumference (cm) | 0.853 (0.809–0.900) | <0.0001 | 0.813 (0.798–0.896) | <0.0001 |
| Waist circumference (cm) | 0.818 (0.763–0.878) | <0.0001 | 0.845 (0.798–0.896) | <0.0001 |
| Mid-upper arm circumference (cm) | 0.654 (0.566–0.755) | <0.0001 | 0.659 (0.569–0.763) | <0.0001 |
| Calf circumference (cm) | 0.687 (0.599–0.788) | <0.0001 | 0.687 (0.593–0.796) | <0.0001 |
| Body mass index (kg/m) | 0.479 (0.377–0.609) | <0.0001 | 0.477 (0.373–0.609) | <0.0001 |
| Body adiposity index (%) | 0.877 (0.825–0.933) | <0.0001 | 0.778 (0.704–0.859) | <0.0001 |
| Visceral adiposity index | 0.804 (0.598–1.080) | 0.1471 | 0.830 (0.636–1.082) | 0.1678 |
| Waist-hip ratio* | 0.447 (0.264–0.756) | 0.0027 | 0.380 (0.210–0.687) | 0.0014 |
| Waist-height ratio* | 0.163 (0.086–0.311) | <0.0001 | 0.112 (0.52–0.237) | <0.0001 |
| Body roundness index | 0.457 (0.343–0.608) | <0.0001 | 0.386 (0.277–0.539) | <0.0001 |
| Body shape index** | 2.525 (1.348–4.729) | 0.0038 | 2.176 (1.132–4.180) | 0.0196 |
| Abdominal volume index | 0.650 (0.561–0.754) | <0.0001 | 0.643 (0.542–0.743) | <0.0001 |
| Body fat (kg) | 0.758 (0.692–0.831) | <0.0001 | 0.745 (0.676–0.822) | <0.0001 |
| Body fat (%) | 0.873 (0.831–0.916) | <0.0001 | 0.810 (0.754–0.870) | <0.0001 |
| Free fat mass (kg) | 0.893 (0.845–0.943) | <0.0001 | 0.776 (0.702–0.859) | <0.0001 |
| Muscle mass (kg) | 0.887 (0.838–0.940) | <0.0001 | 0.766 (0.689–0.852) | <0.0001 |
| Visceral fat rating | 0.686 (0.596–0.789) | <0.0001 | 0.450 (0.347–0.584) | <0.0001 |
| * an increase of 0.1 units; ** an increase of 0.01 units. | ||||