02 August 2025 : Clinical Research
Comparison of Body Mass Index Range Criteria and Their Association with Nutrition-Related Risk: A Cross-Sectional Study in Polish Older Adults
Justyna NowakDOI: 10.12659/MSM.948384
Med Sci Monit 2025; 31:e948384
Table 1 Cut-off values and standards of the tested measurements.
| <24.0 | Underweight | |
| 24.0–29.0 | Normal weight | |
| >29.0 | Excess body weight | |
| <18.5 | Underweight | |
| 18.5–24.9 | Normal weight | |
| ≥25.0 | Excess body weight (overweight+obesity) | |
| <82.0 | Major risk | |
| 82.0 >92.0 | Moderate risk | |
| 92.0 ≤98.0 | Low risk | |
| >98.0 | No risk | |






