11 February 2026 : Clinical Research
Effect of Nutritional Status on Coagulation and Inflammation in Patients With Cirrhosis and Variceal Bleeding
Tian Yindi ABCD 1, Wang Mincong BCEF 2, Jia Hui BEF 2, Ma Le BDE 1, Luo Ni BCF 2, Guo Xiaoli BCF 2, Fu Hongxiao BEF 2, Luo Heng BEF 2, He Pu BF 2, Bao Xing BEF 2, Pan Shupei BCDE 2, Wang Baofeng ABEFG 2*DOI: 10.12659/MSM.950409
Med Sci Monit 2026; 32:e950409
Table 1 Criteria for Controlling Nutritional Status (CONUT) nutritional risk stratification according to scores: normal: 0–1; mild malnutrition: 2–4; moderate malnutrition: 5–8; severe malnutrition: 9–12.
| Indicator (unit) | Scoring criteria |
|---|---|
| Serum albumin (g/L) | ≥35 (0); 30.0–34.9 (2); 25.0–29.9 (4); <25.0 (6) |
| Total cholesterol (mg/dL) | ≥180 (0); 140–179 (1); 100–139 (2); <100 (3) |
| Lymphocyte count (×10/L) | ≥1.6 (0); 1.2–1.5 (1); 0.8–1.1 (2); <0.8 (3) |