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05 February 2026 : Clinical Research  

Optimizing Clinical Nutrition Management for Elderly Hospitalized Patients: Current Practices and Insights

Boshi Wang A 1*, Lin Shao B 1, Xue Zhang D 1, Shilong Zhao F 1, Peng Liu D 1

DOI: 10.12659/MSM.950681

Med Sci Monit 2026; 32:e950681

Table 6 Changes in biochemical indicators for patients with high nutritional risk before and after intervention (mean±SD).

Biochemical indicatorPre-interventionPost-intervention
Group 1 (n=13)Group 2 (n=39)ZPGroup 1 (n=13)Group 2 (n=39)ZP
Total protein (g/L)57.80±8.1861.11±7.21−1.520.1359.97±8.1765.96±7.86* −2.170.03
Albumin (g/L)28.79±4.6731.17±4.38−1.780.0831.42±3.9334.74±4.27* −2.050.04
Blood calcium (mmol/L)2.01±0.132.15±0.17−2.830.012.19±0.10* 2.23±0.18* −0.180.86
Blood potassium (mmol/L)4.11±0.643.66±0.47−2.110.044.40±0.614.14±0.53* −1.000.32
Blood sodium (mmol/L)136.48±7.35138.49±5.31−0.550.58138.36±7.45143.27±19.09−0.750.45
* Compared with self before intervention (
Group 1: EN+PN or total parenteral group; Group 2: Total enteral group.

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Medical Science Monitor eISSN: 1643-3750
Medical Science Monitor eISSN: 1643-3750