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28 June 2026 : Clinical Research  

Migraine in the Corporate Sector: Prevalence, Risk Factors, Job Efficiency Impact, and Management Strategies

Azra Batool ABCDE 1, Adeel Aslam ORCID logo ABCDEF 2, Shazia Jamshed ORCID logo ACDEF 3, Mudassar Iqbal Arain ACDEF 4, Adel Bashatah ORCID logo CDEFG 5*, Ayesha Iqbal CDEFG 6,7, Wajid Syed ORCID logo CDEFG 8, Naji Alqahtani CDEFG 5, Kholoud Alharbi ORCID logo CDEFG 5, Saeed Asiri ORCID logo CDEFG 5

DOI: 10.12659/MSM.951082

Med Sci Monit 2026; 32:e951082

Table 3 Migraine triggers/risk factors and symptoms.

TriggersNevern (%)Rarelyn (%)Sometimesn (%)Oftenn (%)Alwaysn (%)
Stress27 (7.1%)48 (12.5%)121 (31.3%)107 (27.7%)83 (21.4%)
Sleep deprivation31 (8.0%)59 (15.2%)138 (35.7%)90 (23.2%)69 (17.9%)
Hunger or skipping meals34 (8.9%)55 (14.3%)131 (33.9%)104 (26.8%)62 (16.1%)
Loud noises41 (10.7%)73 (18.8%)121 (31.3%)86 (22.3%)66 (17.0%)
Fatigue24 (6.3%)52 (13.4%)131 (33.9%)114 (29.5%)66 (17.0%)
Strong smells31 (8.0%)69 (17.9%)124 (32.1%)90 (23.2%)73 (18.8%)
Bright or flickering lights27 (7.1%)59 (15.2%)128 (33.0%)104 (26.8%)69 (17.9%)
Changes in weather41 (10.7%)76 (19.6%)107 (27.7%)90 (23.2%)73 (18.8%)
Cold weather45 (11.6%)62 (16.1%)121 (31.3%)93 (24.1%)66 (17.0%)
Hot weather38 (9.8%)66 (17.0%)124 (32.1%)104 (26.8%)55 (14.3%)
Prolonged digital screen time31 (8.0%)52 (13.4%)121 (31.3%)107 (27.7%)76 (19.6%)
Physical activity or exercise45 (11.6%)69 (17.9%)118 (30.4%)97 (25.0%)59 (15.2%)
Congested indoor work environment52 (13.4%)73 (18.8%)118 (30.4%)90 (23.2%)55 (14.3%)
Increase in workload31 (8.0%)62 (16.1%)121 (31.3%)100 (25.9%)73 (18.8%)
Thirst34 (8.9%)55 (14.3%)138 (35.7%)93 (24.1%)66 (17.0%)
Chocolate41 (10.7%)66 (17.0%)124 (32.1%)93 (24.1%)62 (16.1%)
Cheese45 (11.6%)59 (15.2%)121 (31.3%)107 (27.7%)55 (14.3%)
Caffeine (eg, coffee, tea)31 (8.0%)62 (16.1%)111 (28.6%)100 (25.9%)83 (21.4%)
Processed meats48 (12.5%)69 (17.9%)118 (30.4%)97 (25.0%)55 (14.3%)
Nuts38 (9.8%)55 (14.3%)128 (33.0%)104 (26.8%)62 (16.1%)
Citrus fruits34 (8.9%)66 (17.0%)121 (31.3%)100 (25.9%)66 (17.0%)
Fried or fatty foods45 (11.6%)62 (16.1%)131 (33.9%)90 (23.2%)59 (15.2%)
Skipping meals34 (8.9%)59 (15.2%)135 (34.8%)93 (24.1%)66 (17.0%)
28.7 (+10.5)
Nausea17 (4.5%)59 (15.2%)138 (35.7%)107 (27.7%)66 (17.0%)
Vomiting34 (8.9%)52 (13.4%)128 (33.0%)104 (26.8%)69 (17.9%)
Sensitivity to light14 (3.6%)45 (11.6%)111 (28.6%)124 (32.1%)93 (24.1%)
Sensitivity to sound17 (4.5%)48 (12.5%)114 (29.5%)118 (30.4%)90 (23.2%)
Sensitivity to smell27 (7.1%)69 (17.9%)104 (26.8%)100 (25.9%)86 (22.3%)
Visual disturbances24 (6.3%)62 (16.1%)118 (30.4%)104 (26.8%)79 (20.5%)
Tingling or numbness in hands/feet34 (8.9%)55 (14.3%)104 (26.8%)97 (25.0%)97 (25.0%)
Difficulty speaking or confusion31 (8.0%)66 (17.0%)121 (31.3%)104 (26.8%)66 (17.0%)

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Medical Science Monitor eISSN: 1643-3750
Medical Science Monitor eISSN: 1643-3750