10 August 2021: Clinical Research
A Novel Substrate-Inspired Fluorescence-Based Albumin Detection Improves Assessment of Clinical Outcomes in Hemodialysis Patients Receiving a Nursing Nutrition Intervention
Lei You ABCE* , Xia Wang BDEG* , Wenhong Wang DEF*DOI: 10.12659/MSM.930257
Med Sci Monit 2021; 27:e930257
Table 2 Food consumption of the hemodialysis patients according to dietary patterns (mean±standard deviation, g/day).
| Parameters | IG, n=35 | CG, n=33 | P values | IG, n=35 | CG, n=33 | P values | IG, n=35 | CG, n=33 | P values |
|---|---|---|---|---|---|---|---|---|---|
| 0 month | 6 months | 12 months | |||||||
| Rice | 103.7±32.4 | 106.3±36.5 | 0.354 | 105.4±33.6 | 108.9±37.3 | 0.464 | 103.8±33.3 | 108.3±36.6 | 0.112 |
| Wheat | 114.9±49.3 | 118.8±47.9 | 0.112 | 115.6±49.6 | 120.8±48.4 | 0.116 | 115.1±49.5 | 120.3±48.7 | 0.107 |
| Other cereals | 55.1±10.6 | 51.6±9.8 | 0.236 | 56.7±11.1 | 52.7±10.3 | 0.255 | 58.4±11.2 | 54.6±10.4 | 0.094 |
| Starchy tubers | 50.8±10.9 | 48.1±11.5 | 0.098 | 53.1±11.7 | 49.5±12.2 | 0.101 | 52.3±11.5 | 49.4±11.8 | 0.282 |
| Pork | 20.1±3.8 | 18.9±3.9 | 0.287 | 21.2±3.9 | 22±4.4 | 0.337 | 20.9±4.8 | 22.7±4.3 | 0.045* |
| Beef/lamb | 6.4±2.5 | 6.8±2.2 | 0.174 | 6.5±2.6 | 7.1±2.3 | 0.273 | 6.5±2.6 | 6.9±2.3 | 0.186 |
| Poultry | 5.8±10.5 | 4.9±9.3 | 0.081 | 6.2±1.5 | 5.8±1.3 | 0.131 | 5.9±1.6 | 5.6±1.5 | 0.118 |
| Aquatic product | 5.0±1.3 | 5.4±1.6 | 0.123 | 5.1±1.5 | 5.8±1.6 | 0.132 | 5.4±1.3 | 5.9±1.6 | 0.139 |
| Milk (mL) | 38.5±4.4 | 42.6±4.6 | 0.086 | 39.3±4.5 | 42.8±4.6 | 0.285 | 38.7±4.5 | 41±4.7 | 0.261 |
| Egg | 30.1±4.8 | 32.7±4.5 | 0.275 | 31.6±4.9 | 33.9±4.6 | 0.322 | 31.2±4.9 | 33.3±4.5 | 0.216 |
| Soybean | 23.7±6.5 | 21.9±7.1 | 0.218 | 25.2±6.6 | 23.7±7.2 | 0.374 | 25.1±6.7 | 23.5±7.2 | 0.143 |
| Vegetables | 199.4±63.8 | 188.9±60.3 | 0.143 | 201.7±66.3 | 196.9±62.3 | 0.324 | 205.9±63.9 | 192.2±60.5 | 0.339 |
| Cake | 6.6±2.9 | 6.9±2.8 | 0.284 | 6.7±3 | 7.1±2.9 | 0.266 | 6.6±3.1 | 7.0±2.8 | 0.193 |
| Fruit | 59.2±12.8 | 54.7±13.2 | 0.095 | 60.2±13.2 | 55.7±13.4 | 0.177 | 59.5±12.8 | 56.6±13.3 | 0.204 |
| Nuts | 5.8±10.7 | 6.3±11.2 | 0.138 | 6.9±1.6 | 7.5±1.5 | 0.082 | 6.8±1.1 | 7.4±1.2 | 0.273 |
| Juice (mL) | 25.4±7.3 | 23.6±5.8 | 0.099 | 26.3±7.7 | 24.2±6.1 | 0.071 | 26.6±7.7 | 25.8±6.9 | 0.265 |
| Other beverages (mL) | 36.4±7.3 | 33.1±7.9 | 0.192 | 36.6±7.4 | 34.9±8.1 | 0.188 | 37.5±7.4 | 35.4±8.1 | 0.194 |
| Vegetable oil (mL) | 25.8±5.5 | 27.3±5.1 | 0.183 | 25.9±5.7 | 26.8±5.6 | 0.306 | 27.1±5.6 | 29.2±5.3 | 0.139 |
| Animal fat | 17.7±6.4 | 18.5±5.3 | 0.104 | 18.9±6.7 | 20.1±5.3 | 0.118 | 18.2±6.5 | 19.2±5.7 | 0.124 |
| + | − | + | − | ||||||
| Carbohydrates | 285.6±93.7 | 278.4±87.5 | 0.361 | 306.6±102.6 | 279.7±92.2 | 0.041* | 307.2±102.8 | 275.3±87.7 | 0.033* |
| Protein | 124.9±23.6 | 128.3±21.9 | 0.417 | 148.3±27.9 | 132.1±24.2 | 0.019* | 147.6±29.5 | 132.5±23.4 | 0.015* |
| Lipids | 53.6±10.9 | 56.8±10.4 | 0.392 | 69.5±11.1 | 58±10.6 | 0.012* | 68.7±17.4 | 58.6±10.5 | 0.009* |
| Phosphorus | 1.4 ±0.7 | 1.5±0.6 | 0.536 | 1.8±0.8 | 1.6±0.6 | 0.006* | 1.8±0.7 | 1.6±0.8 | 0.031* |
| Calcium | 0.9±0.2 | 0.9±0.3 | 0.678 | 1.2±0.3 | 0.9±0.4 | 0.003* | 1.2±0.3 | 1.0±0.4 | 0.004* |
| Sodium | 3.3±1.2 | 3.5±1.1 | 0.135 | 3.8±1.2 | 3.6±1.1 | 0.124 | 3.6±1.3 | 3.4±1.1 | 0.161 |
| Potassium | 2.4±1.0 | 2.3±1.2 | 0.169 | 2.7±1.1 | 2.3±1.3 | 0.006* | 2.8±1.1 | 2.3±1.3 | 0.002* |
| The dietary supplementation consisted of 20 g carbohydrates, 10 g of proteins, 15 g of lipids, 0.3 g of calcium, 0.3 g of phosphorus, 0.3 g of potassium, and 0.3 g of sodium. The supplementation was prepared according to previous reported with modification []. * P | |||||||||