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05 September 2022: Clinical Research

Interaction of High-Sugar Diet and History of Stroke with Risk of Cognitive Decline in Older Adults

Qian Xu 1AEFG , Sicong Zhang 2BCD , Yanqing Gu 1C , Ping Wang 1D , Qian Zhang 1B , Chunlei Shan 234AEG*

DOI: 10.12659/MSM.937572

Med Sci Monit 2022; 28:e937572

Supplementary Table 1 Interaction between a history of stroke and high-sugar diet in affecting cognitive decline in people with different education levels.

Content of added sugarHistory of strokeModel 1Model 2Model 3
OR (95% CI)POR (95% CI)POR (95% CI)P
NormalNoRefRefRef
NormalYes0.984 (0.293–3.305)0.9790.875 (0.295–2.594)0.2280.744 (0.156–3.543)0.702
HighNo1.558 (0.944–2.573)0.0811.537 (0.925–2.551)0.8031.434 (0.846–2.429)0.173
HighYes1.337 (0.392–4.560)0.6321.420 (0.385–5.237)0.0941.051 (0.311–3.551)0.935
RERI−0.206 (−2.577–2.166)0.008 (−2.364–2.381)−0.128 (−1.989–1.734)
AP−0.154 (−2.068–1.760)0.006 (−1.659–1.671)−0.121 (−1.985–1.742)
S0.621 (0.002–1.000)1.020 (0.003–1.000)0.284 (0.001–1.000)
NormalNo
NormalYes1.849 (0.607–5.634)0.2691.398 (0.566–3.451)0.4551.585 (0.671–3.747)0.283
HighNo1.052 (0.754–1.4670.7581.481 (1.068–2.052)0.0201.430 (0.981–2.084)0.062
HighYes9.868 (1.791–54.369)0.01015.281 (2.689–86.838)0.00326.199 (2.169–346.516)0.012
RERI7.967 (−7.936–23.869)13.402 (−11.901–38.705)
AP0.807 (0.469–1.145)0.877 (0.671–1.083)
S9.838 (0.767–126.116)16.251 (2.037–129.679)
NormalNo
NormalYes3.196 (1.732–5.895)2.682 (1.456–4.941)0.0022.233 (1.159–4.299)0.018
HighNo1.924 (1.125–3.291)0.0181.840 (1.056–3.206)0.0331.553 (0.849–2.840)0.147
HighYes5.038 (1.542–16.459)0.0094.540 (1.348–15.288)0.0162.029 (0.580–7.096)0.258
RERI0.918 (−4.043–5.880)1.018 (−3.939–5.974)−1.097 (−2.808–0.615)
AP0.182 (−0.615–0.980)0.224 (−0.632–1.080)−0.847 (−2.899–1.205)
S1.294 (0.384–4.367)1.403 (0.337–5.843)0.212 (0.002–29.428)

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Medical Science Monitor eISSN: 1643-3750
Medical Science Monitor eISSN: 1643-3750