11 October 2023 : Laboratory Research
The Role of Glucose Concentration and Resveratrol in Modulating Neuroinflammatory Cytokines: Insights from an In Vitro Blood–Brain Barrier Model
Justyna Komorowska
1ABCDEF*, Mateusz Wątroba 2ACDE, Małgorzata Bednarzak2AB, Anna D. Grabowska2DEF, Dariusz Szukiewicz 2ADFG
DOI: 10.12659/MSM.941044
Med Sci Monit 2023; 29:e941044
Table 1 The 3 glucose concentrations used within microvascular compartment corresponding to decreased, normal, or increased blood glucose levels in vivo (hypo-, normo-, and hyperglycemia, respectively).
| I. HYPOGLYCEMIA (N=72) – 40 mg/dL D-glucose (2.2 mM) |
| II. EUGLYCEMIA (N=72) – 90 mg/dL D-glucose (5.0 mM) |
| III. HYPERGLYCEMIA (N=72) – 450 mg/dL D-glucose (25 mM) |