Nutritional Status and Quality of Life in Patients with Oral Squamous Cell Carcinoma Before and After Surgical Oncological Treatment: A Single-Center Retrospective Study

Miloš Z. Stojanović; Dragan Krasić; Predrag Radović; Miloš Trajkovic; Andrija Ćosić; Vladimir Petrović; Pavle Pešić

doi:10.12659/MSM.943844

06 April 2024 : Clinical Research

Nutritional Status and Quality of Life in Patients with Oral Squamous Cell Carcinoma Before and After Surgical Oncological Treatment: A Single-Center Retrospective Study

Miloš Z. Stojanović^1ABDEF*, Dragan Krasić^1ADF, Predrag Radović^1B, Miloš Trajkovic^1B, Andrija Ćosić^1B, Vladimir Petrović^2DEF, Pavle Pešić

^3C

DOI: 10.12659/MSM.943844

Med Sci Monit 2024; 30:e943844

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Table 2 Pre- and post-treatment body mass index (BMI), serum albumin (ALB), prognostic nutritional index (PNI), and nutritional risk index (NRI) values.

Parameter	Pretreatment	Post-treatment	P
BMI	24.10	21.1	0.001
BMI	16.65–31.65	14.30–27.48	0.001
ALB	41.35	39.1	0.185
ALB	30.50–46.40	32.20–49.30	0.185
PNI	48.5	46.2	0.265
PNI	40.5–57.5	39.5–55	0.265
NRI	103	100.1	0.001
NRI	90.9–116	87.5–112	0.001

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Nutritional Status and Quality of Life in Patients with Oral Squamous Cell Carcinoma Before and After Surgical Oncological Treatment: A Single-Center Retrospective Study

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