Nutritional Status and Quality of Life in Patients with Oral Squamous Cell Carcinoma Before and After Surgical Oncological Treatment: A Single-Center Retrospective Study

Miloš Z. Stojanović; Dragan Krasić; Predrag Radović; Miloš Trajkovic; Andrija Ćosić; Vladimir Petrović; Pavle Pešić

doi:10.12659/MSM.943844

06 April 2024 : Clinical Research

Nutritional Status and Quality of Life in Patients with Oral Squamous Cell Carcinoma Before and After Surgical Oncological Treatment: A Single-Center Retrospective Study

Miloš Z. Stojanović^1ABDEF*, Dragan Krasić^1ADF, Predrag Radović^1B, Miloš Trajkovic^1B, Andrija Ćosić^1B, Vladimir Petrović^2DEF, Pavle Pešić

^3C

DOI: 10.12659/MSM.943844

Med Sci Monit 2024; 30:e943844

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Table 3 Cox multivariate regression analysis between the examined parameters.

Parameters	Measurement values (r)	Interconnection
ALB and PNI	0.77	Strong
ALB and NRI	0.7
NRI and BMI	0.73
NRI and PNI	0.62
ALB and BMI	0.15	Weak
PNI and BMI	0.2	Weak
BMI – body mass index; ALB – serum albumin; PNI – prognostic nutritional index; NRI – nutritional risk index.

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Nutritional Status and Quality of Life in Patients with Oral Squamous Cell Carcinoma Before and After Surgical Oncological Treatment: A Single-Center Retrospective Study

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