10 February 2025 : Laboratory Research
Comparison of Color Stability Between Single-Shade and Conventional Composite Resins Following Immersion in Staining Solutions of Coffee, Cola, and Distilled Water
Abdullah Alshehri ABCDE 1*, Sultan Binalrimal BEFG 2, Luluh Alrumi ABCDEFG 3, Yara Y. Alhabeeb ABCDEFG 3, Lames Esam Murshid ABCDEFG 3, Feras Alhalabi
BDF 1, Abdullah Ali Alqahtani BDF 1, Mohammed Mustafa BDEF 1
DOI: 10.12659/MSM.946784
Med Sci Monit 2025; 31:e946784
Table 3 Composition of discoloring solutions.
| Solutions | Composition | Manufacturer |
|---|---|---|
| Coca-Cola | Carbonated water, high-fructose corn syrup, caramel color, sugar, phosphoric acid, caffeine, citric acid, and natural flavors (pH 2.6 Temperature: 4°C) | The Coca-Cola Co, Riyadh, Saudi Arabia |
| Coffee | Nescafe Classic Instant Coffee (pH: 5 Tempeture: 80°C) | Nestlé, Riyadh, Saudi Arabia |
| Distilled water | HO (Temperature: 25°C) |