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01 April 2004

Dietary supplementation with olive oil leads to improved lipoprotein spectrum and lower n-6 PUFAs in elderly subjects

Peter Haban, Jana Klvanova, Eva Zidekova, Anna Nagyova

Med Sci Monit 2004; 10(4): PI49-54 :: ID: 11621

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Medical Science Monitor eISSN: 1643-3750
Medical Science Monitor eISSN: 1643-3750